باقي الحلقات

طريقة عمل الحلبة بالطريقة الفلسطينية
Palestinian Hilbeh Fenugreek and Semolina Cake
طريقة عمل مناقيش الزعتر

المرئيات

مسلسل ايزابيل مدبلج - الحلقة 34
مسلسل لهيب الحقد الحلقة 91 مدبلج
مسلسل حب ام انتقام الحلقة 26 مدبلج
مسلسل قدري انت الحلقة 24 مدبلج
Pizza is one of the famous and well loved food around the world.
Though it is Italian in origin you can surely find pizza in different styles all
over the world. For the crust some like it thin as Italians do and some like it
more thick and hearty. As for the topping there are numerous things that can be
added and they reflect the different cultures that adapted pizza.

Personally I prefer the vegetarian options. And that is why today I’ll show
three different ways to top your pizzas. I will also share with you an easy way
to make pizza dough Italian style.

To know how to make pizza dough and my choice of toppings please watch the
video:

Dough:

4 cups or 750 gram A/P flour

2 cups minus 2 tbsp or 480 ml lukewarm water

3 tsp or 15 grams salt

5 tsp or 22 grams dried instant yeast

1/3 cup or 75 ml extra virgin olive oil

Sauce:

2 or 3 cloves of garlic

4 tbsp tomato sauce or ketchup

3 tbsp tomato paste

1 tbsp fresh thyme leaves

1 tbsp dried thyme leaves

Extra virgin olive oil

Salt and Pepper to taste

Toppings:

Green pepper sliced

Tomato sliced

Red onion sliced

Zucchini sliced

Mushroom sliced

Black olives

Haloumi cheese sliced

Cherry tomato

Grated Mozzarella cheese

Optional: grated cheddar and parmesan

Salt and Pepper to taste

Tips:

The dough is sticky. But after kneading it properly its stickiness will be much
less. Please watch the video for a clearer demo.

The dough must rest for at least 2 hours in a warm place. But it is better to
leave for longer periods. 6 hours at room temperature or 24 hours in the fridge
for a more authentic Italian crust. The slower fermentation will give it a
better texture and flavour.

You can add whatever you choose to the sauce for example basil leaves or chili
powder.

You can use whatever veggies or other toppings.

Bake the pizza in a preheated oven at 200 C for 10 mins or until the pizza is
done.

After the first bake add the mozzarella cheese or any other kind of cheese you
want to use and place the pizza under the grill for the cheese to melt and
become golden.

"/> Pizza is one of the famous and well loved food around the world.
Though it is Italian in origin you can surely find pizza in different styles all
over the world. For the crust some like it thin as Italians do and some like it
more thick and hearty. As for the topping there are numerous things that can be
added and they reflect the different cultures that adapted pizza.

Personally I prefer the vegetarian options. And that is why today I’ll show
three different ways to top your pizzas. I will also share with you an easy way
to make pizza dough Italian style.

To know how to make pizza dough and my choice of toppings please watch the
video:

Dough:

4 cups or 750 gram A/P flour

2 cups minus 2 tbsp or 480 ml lukewarm water

3 tsp or 15 grams salt

5 tsp or 22 grams dried instant yeast

1/3 cup or 75 ml extra virgin olive oil

Sauce:

2 or 3 cloves of garlic

4 tbsp tomato sauce or ketchup

3 tbsp tomato paste

1 tbsp fresh thyme leaves

1 tbsp dried thyme leaves

Extra virgin olive oil

Salt and Pepper to taste

Toppings:

Green pepper sliced

Tomato sliced

Red onion sliced

Zucchini sliced

Mushroom sliced

Black olives

Haloumi cheese sliced

Cherry tomato

Grated Mozzarella cheese

Optional: grated cheddar and parmesan

Salt and Pepper to taste

Tips:

The dough is sticky. But after kneading it properly its stickiness will be much
less. Please watch the video for a clearer demo.

The dough must rest for at least 2 hours in a warm place. But it is better to
leave for longer periods. 6 hours at room temperature or 24 hours in the fridge
for a more authentic Italian crust. The slower fermentation will give it a
better texture and flavour.

You can add whatever you choose to the sauce for example basil leaves or chili
powder.

You can use whatever veggies or other toppings.

Bake the pizza in a preheated oven at 200 C for 10 mins or until the pizza is
done.

After the first bake add the mozzarella cheese or any other kind of cheese you
want to use and place the pizza under the grill for the cheese to melt and
become golden.

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Easy Pizza

Easy Pizza

Pizza is one of the famous and well loved food around the world.
Though it is Italian in origin you can surely find pizza in different styles all
over the world. For the crust some like it thin as Italians do and some like it
more thick and hearty. As for the topping there are numerous things that can be
added and they reflect the different cultures that adapted pizza.

Personally I prefer the vegetarian options. And that is why today I’ll show
three different ways to top your pizzas. I will also share with you an easy way
to make pizza dough Italian style.

To know how to make pizza dough and my choice of toppings please watch the
video:

Dough:

4 cups or 750 gram A/P flour

2 cups minus 2 tbsp or 480 ml lukewarm water

3 tsp or 15 grams salt

5 tsp or 22 grams dried instant yeast

1/3 cup or 75 ml extra virgin olive oil

Sauce:

2 or 3 cloves of garlic

4 tbsp tomato sauce or ketchup

3 tbsp tomato paste

1 tbsp fresh thyme leaves

1 tbsp dried thyme leaves

Extra virgin olive oil

Salt and Pepper to taste

Toppings:

Green pepper sliced

Tomato sliced

Red onion sliced

Zucchini sliced

Mushroom sliced

Black olives

Haloumi cheese sliced

Cherry tomato

Grated Mozzarella cheese

Optional: grated cheddar and parmesan

Salt and Pepper to taste

Tips:

The dough is sticky. But after kneading it properly its stickiness will be much
less. Please watch the video for a clearer demo.

The dough must rest for at least 2 hours in a warm place. But it is better to
leave for longer periods. 6 hours at room temperature or 24 hours in the fridge
for a more authentic Italian crust. The slower fermentation will give it a
better texture and flavour.

You can add whatever you choose to the sauce for example basil leaves or chili
powder.

You can use whatever veggies or other toppings.

Bake the pizza in a preheated oven at 200 C for 10 mins or until the pizza is
done.

After the first bake add the mozzarella cheese or any other kind of cheese you
want to use and place the pizza under the grill for the cheese to melt and
become golden.

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